We had a great market in Downingtown today, outdoors in the fresh winter air! Thanks to all of our loyal Downingtown shoppers! I picked up this new ravioli from Vera Pasta - Red Beet, Goat Cheese and Tarragon Ravioli - doesn't that sound delicious?
I wanted to cook it up for dinner after market - that calls for a simple preparation with the freshest of market ingredients. Two Gander Farm had these beautiful golden beets at the market - they will be the perfect accessory to the ravioli.