Burger Joint

Hot summer night - nothing better than a burger on the grill! There are burgers, and then there are BURGERS! Tonight, BURGERS! Not complicated, just all about the components:  

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Top shelf in the world of burger making - Wyebrook Ground Beef and Bacon, special. The Red Cat cheese - a brined, stinky cow's milk cheese, a perfect compliment to the bacon and fennel.

This is easy: 1. make the burger patties, grill over a medium flame to avoid flair-ups  2. apply cheese, melt  3. toast rolls on grill  4. place burger on toasted bun  5. top with pickled fennel  6. place your homemade pickled kirby on the side. 

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Perfection! No condiments! Just enjoy the flavor of the ingredients! To drink - Victory Beer, of course!