Bottled Thyme Chicken Pot Pie!

Here is Michael's recipe for his delicious Chicken Pot Pie - your family will love it!!!


  • 1 1/2 lbs chicken breast - boneless & skinless
  • 1 medium white onion - medium dice
  • 3 celery stalks - medium dice
  • 3 hard boiled eggs
  • 1 jar Bottled Thyme Chicken Jus
  • 1 cup milk
  • 1 cup water - boiling
  • 1/2 tsp dried rosemary
  • 2 clove garlic - minced
  • 12 oz frozen mixed vegetables or fresh
  • to taste salt & pepper
  • 6 biscuits


1) Peel the shells off of the hard boiled eggs and rinse.  Halve the eggs and separate the yolks from the whites.  Set the whites aside.  Using a fine mesh strainer, press the egg yolksthrough the strainerinto a medium bowl(this forms a nice powder and makes it easier to mix withwater).  Mix the boiling with the egg yolks until yolks have dissolved.  Cut the egg whites into a small dice.

2) Season the chicken with salt & pepper.  To a 5 qt crock pot, add the chicken first then the remaining ingredients except for the biscuits.  Cook for 8 hours on low or 4 hours on high. 

3) A half hour before completion, remove the chicken breasts and cut them into small cubes.  Return the chicken to the crock pot.

4) Cook your biscuits according to the package.

Lisa ONeill