Bottled Thyme Chicken Pot Pie!

Here is Michael's recipe for his delicious Chicken Pot Pie - your family will love it!!!


  • 1 1/2 lbs chicken breast - boneless & skinless
  • 1 medium white onion - medium dice
  • 3 celery stalks - medium dice
  • 3 hard boiled eggs
  • 1 jar Bottled Thyme Chicken Jus
  • 1 cup milk
  • 1 cup water - boiling
  • 1/2 tsp dried rosemary
  • 2 clove garlic - minced
  • 12 oz frozen mixed vegetables or fresh
  • to taste salt & pepper
  • 6 biscuits


1) Peel the shells off of the hard boiled eggs and rinse.  Halve the eggs and separate the yolks from the whites.  Set the whites aside.  Using a fine mesh strainer, press the egg yolksthrough the strainerinto a medium bowl(this forms a nice powder and makes it easier to mix withwater).  Mix the boiling with the egg yolks until yolks have dissolved.  Cut the egg whites into a small dice.

2) Season the chicken with salt & pepper.  To a 5 qt crock pot, add the chicken first then the remaining ingredients except for the biscuits.  Cook for 8 hours on low or 4 hours on high. 

3) A half hour before completion, remove the chicken breasts and cut them into small cubes.  Return the chicken to the crock pot.

4) Cook your biscuits according to the package.