Everyone knows Annmarie Cantrell from Cucina Verde. If you don't, you will soon. She is at the Eagelview Farmers Market every other week, but will also be making guest appearances at the Malvern and Downingtown Farmers Markets this summer. If you have not tried her krauts, kimchi, Moroccan carrots and more, you simply don't know what you are missing.
In addition to Annmarie making the great fermented products she sells at our farmers markets, she is also a a great cook! Last week she posted a fantastic seasonal recipe on her blog that she agreed to share with The Market Beet. The recipe, Quinoa Spinach and Herbs Salad, looks delicious and ever so healthy. And while spinach is not that readily available at the market these days (it doesn't like the heat), you can substitute any green.
Visit the Cucina Verde blog to get her recipe, and please leave a note to say we sent you!
Thanks ever so much Annmarie for sharing your talent with The Market Beet.